Food. An extremely important character-building reference of a culture. I tried to make sure that I had "native" or "known" foods in each major city that I went to (without gaining 100 pounds), and have decided to commemorate their savory deliciousness with a meter of praise.
Here they are, best to worst (well not exactly "worst" but just, "I might not eat it again if I don't have to):
the Big Rig pasta and Pizzookie - Oregano's (Phoenix)
Fresh mangoes - almost anywhere (Manila)
Dad's home cooked food - Home (Manila)
GELATO - almost anywhere (Rome, Cinque Terre)
Chocolate Chip Cookies & Coconut Chocolate Chip Cookies - Paradise Bakery (Phoenix)
Macaroons - Lauderee (Paris)
Pesto & Gnocchi, Mussels - Ciak (Cinque Terre)
Pasta - practically anywhere (Cinque Terre)
Mozzarella (in Caprese salad) & Bufalo mozzarella- almost anywhere (Rome)
Grilled Prawns with dipping sauces - Theo's (Cape Town)
Carpaccio with arugula - Max's home cooked food (Rome)
Lime sorbet (after dinner dessert) - the pizza place down the street from Max & Chato's (Rome)
Really creamy ice cream - somewhere in Bath (Bath)
Pork & apple sausage - the fine sausage shop that I can't remember the name of (Bath) [with Kara's couscous, of course]
Zimbabwean Chicken - Mama Africa (Cape Town)
Pizza - almost anywhere (Cinque Terre)
Mango Bravo cake - Conti's (Manila)
Grilled Calamari - Ocean Basket (Cape Town)
Lobster Spaghetti - the restaurant with the star lanterns (Cinque Terre)
Chocolate Soufle - Vin & Maree (Paris)
Prawn Curry - Bo Kaap Koumbis (Cape Town)
Banana crunch cake - Red Ribbon (Manila)
Cappuccini - almost anywhere (Rome)
Macaroons - Pierre Hermes (Paris)
Hummus - Hotel Intercontinental (Dubai)
Hotel buffet breakfast - Hotel Margherita (Cinque Terre)
Cheese Grillers - Finest Sausage stall in St. George's Square (Cape Town)
Creme Brulee - the Amelie Restaurant (Paris)
Boerewors - street stalls (Cape Town)
Malva Pudding - Bo Kaap Koumbis (Cape Town)
Sourdough Bread Bowl with Clam Chowder (San Francisco)
Tacos -- Mexican Food almost anywhere (Phoenix)
Frosty (Friday's) - Wendy's (Phoenix)
Fish & chips - practically anywhere (London)
Cream tea & scones with salted butter and jam (Bath)
Chicken pasty - most snack shops and Cornwall's (London)
Escargot - Vin & Maree (Paris)
Limoncello - almost anywhere (Cinque Terre)
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